We’ve made a start on re-roofing the larger of the two buildings on the quinta. As luck would have it, Chris has a brother who’s a roofer, and he’s come to join us and help out with replacing the roofs on both buildings since neither in their present state are watertight. Welcome Michael!
Removing the large slabs of schist
Can’t help but wax lyrical about this, but we’re really enjoying the experience of eating juicy warm sun-ripened fruit fresh off our own trees and bushes. There’s a vast difference between the vibrancy in a fresh ripe plum or peach that’s reached the peak of perfection while still being very much alive and attached to the tree, and the teetering-on-the-brink-of-decay ripeness (if you’re lucky enough to get it to ripen before it goes mouldy) of fruit purchased in your average supermarket.
Plums
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