Ripeness
Friday, July 9th, 2010Can’t help but wax lyrical about this, but we’re really enjoying the experience of eating juicy warm sun-ripened fruit fresh off our own trees and bushes. There’s a vast difference between the vibrancy in a fresh ripe plum or peach that’s reached the peak of perfection while still being very much alive and attached to the tree, and the teetering-on-the-brink-of-decay ripeness (if you’re lucky enough to get it to ripen before it goes mouldy) of fruit purchased in your average supermarket.
Plums
